
Wheat flour (Atta) (86.2%), Palm oil, Iodized salt, Wheat gluten, Thickeners (508 & 412), Humectants (451(i) & 452(ii)) and Acidity regulators (501(i) & 500 (i)). Tastemaker: Masala TASTEMAKER®: Mixed Spices (19.5%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolyzed groundnut protein, Wheat flour (Atta), Dehydrated vegetables (13.6%) (Carrot bits (7.3%), Green peas (6.3%)), Toasted onion powder (Onion (10.1%), Corn oil), Sugar, Starch, Palm oil, Iodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Toasted onion flakes (Onion (0.3%), Corn oil), Colour (150d), Wheat gluten and Mineral. Allergen Note: Contains wheat and nut. May Contains Milk, Oats & Soy.
Contains — Dry, Insects, Moga, Nutritious, Taste. enjoy the goo, The richness of masala
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 325 kcal | ≤ 275 kcal |
| Protein | 7.7 g | – |
| Carbohydrate | 57.2 g | – |
| Sugars | 2.5 g | – |
| Added sugars | 1.4 g | ≤ 8.1 g |
| Fibre | 4.4 g | – |
| Fat | 9.2 g | – |
| Saturated fat | 8.5 g | ≤ 3.6 g |
| Trans fat | 0.15 g | ≤ 0.2 g |
| Sodium | 1141.8 mg | ≤ 325 mg |
| Also declared on the pack | ||
| per | 100 g | – |
| Iron | 6.62 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.