
Jowar Flour (14.4%), Jaggery Powder, Oats Powder, Desiccated Coconut Powder, Shortening, Butter, Gram Flour (Besan), Milk, Corn Flour, Milk Powder, Glucose Powder (INS 1200), Honey, Baking Soda (INS 500 (ii)), Vanilla Essence, Baking Powder (INS 503 (ii), INS 450 (ii)), Leavening Agent (INS 503 (ii)).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 455.93 kcal | ≤ 275 kcal |
| Protein | 7.37 g | – |
| Carbohydrate | 72.39 g | – |
| Sugars | 14.23 g | – |
| Added sugars | 11.36 g | ≤ 11.4 g |
| Fibre | 4.43 g | – |
| Fat | 15.21 g | – |
| Saturated fat | 8.43 g | ≤ 5.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 287 mg | ≤ 456 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Cholesterol | 0.00 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 450 | Diphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 1200 | Polydextroses | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.