
Semolina (Wheat) (100%). CHEESY TOMATO TASTEMAKER®: Sugar, Tomato paste (13.7%), Milk solids, lodized salt, Mixed spices (Onion powder, Garlic powder, Roasted garlic flakes, Cumin powder, Red chilli powder, Spice extract blend, Black pepper powder), Dehydrated Green bell pepper (7.1%), Maltodextrin, Starch, Potato flakes, Cheese (2.9%), Palm oil, Thickener (508), Flavour enhancer (635), Oregano bits, Natural flavour, Nature identical flavouring substance and Acidity regulator (296). Allergen Note: Contains Wheat & Milk. May contain Mustard & Soy.
May contain — Soya, Mustard
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 327 kcal | ≤ 275 kcal |
| Protein | 7.7 g | – |
| Carbohydrate | 69.8 g | – |
| Sugars | 6.8 g | – |
| Added sugars | 3.5 g | ≤ 8.2 g |
| Fat | 1.9 g | – |
| Sodium | 712.9 mg | ≤ 327 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 296 | Malic acid, DL- | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.