Yu 100% Whole Wheat Fusilli Pasta :- Whole Wheat Flour (100%)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 330 kcal | ≤ 275 kcal |
| Protein | 12 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 4.5 g | – |
| Added sugars | 0 g | ≤ 8.3 g |
| Fibre | 9 g | – |
| Fat | 3.3 g | – |
| Saturated fat | 0.6 g | ≤ 3.7 g |
| Sodium | 6 mg | ≤ 330 mg |
| Also declared on the pack | ||
| Whole Wheat Fusilli Pasta | 100 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
