
Mixed Grain Flours (45.7%) [Ragi (29%), White Rice, Chana Dal (1.5%)], Refined Sugar, Interesterified Vegetable Fat, Milk Solids, Cocoa Solids, Refined Palmolein Oil, Nature Identical Flavouring Substances, Emulsifier (INS 322(i)), Iodised Salt, Colours (INS 160a, INS 150d), Stabilizer (INS 170(i)), Antioxidant (INS 320)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 443 kcal | ≤ 275 kcal |
| Protein | 4.9 g | – |
| Carbohydrate | 78 g | – |
| Sugars | 39.3 g | – |
| Added sugars | 33.8 g | ≤ 11.1 g |
| Fibre | 8.3 g | – |
| Fat | 12.3 g | – |
| Saturated fat | 7.5 g | ≤ 4.9 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 31 mg | ≤ 443 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Cholesterol | <1 mg | – |
| Calcium | 182.5 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 160a | Carotenes | — |
| INS 170 | Calcium carbonates | — |
| INS 320 | Butylated hydroxyanisole | JECFA (WHO/FAO) 0-0.5 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 322 | Lecithins | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.