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English Oven Premium White Bread 350 g | 350 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Not enough data to assess.
Nutrients per 100g
Protein
Not available
Carbs
Not available
Fibre
Not available
Sugars
Not available
Fat
Not available
Sodium
Not available
Warnings
Not enough data to assess.
Flagged additives
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 481Sodium lactylatesUnited States: Not listed
- INS 1100AmylasesEuropean Union: Not listed · United States: Not listed
Community feedback
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Ingredients
Refined Wheat Flour (Maida) (60%), Water, Sugar, Yeast, Edible Vegetable Oil (Rice Bran), Emulsifier (471, 481(i)), Iodised Salt, Wheat Gluten, Flour Treatment Agents (Amylase, 1100), Flavour (Artificial), Soya Flour, Acidity Regulator (260), Preservative (282), Antioxidant (300)
Allergic content
No allergen information on this listing.
Nutrient composition
Not enough nutrition data to chart.
Nutrition facts
No nutrition data yet.
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 481 · Sodium lactylates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 1100 · Amylases
Status by country
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 481 | Sodium lactylates | — |
| INS 1100 | Amylases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹33
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- English Oven
- FSSAI licence
- 10012022000536
- Net quantity
- 350 g
- Country of origin
- India
- Manufacturer
- Mrs. Bector's Food Specialities Ltd., Theing Road, Phillaur - 144410, Distt. Jalandhar (Pb.)
- Marketed by
- Mrs. Bector's Food Specialities Ltd. Theing Road, Phillaur - 144410, Distt. Jalandhar (Pb.)
- Shelf life
- 5 days
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
