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Cadbury 5 Star Oreo Chocolate Filled Bar | 40 g
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
4.5g
Carbs
62.6g
Fibre
Not available
Sugars
48.1g
Fat
28.4g
Sodium
221mg
Warnings
Flagged additives
- INS 442Ammonium salts of phosphatidic acidUnited States: Not listed
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
- INS 501Potassium carbonatesUnited States: Not listed
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Ingredients
Sugar, Milk Solids (17%*), Liquid Glucose, Biscuit 11%* (Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Cocoa Solids, Liquid Glucose, Starch, Leavening agent (501(ii), 503(ii), 500(ii)) Iodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla) Flavouring Substance)), Hydrogenated Vegetable Oil, Invert Sugar, Cocoa Solid, Humectant (422), Emulsifier (322, 442, 471, 476), Interesterified Vegetable fat, Iodised Salt, Flavours (Natural, Nature-Identical and Artificial (Vanilla and Caramel) Flavouring Substances). Allergen Information: Contains Milk, Wheat, Soy and Sulphites. May Contain Peanut and Barley.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein3%
Carbs44%
Sugars33%
Sodium0%
Fat20%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 523.1 kcal | ≤ 275 kcal |
| Protein | 4.5 g | – |
| Carbohydrate | 62.6 g | – |
| Sugars | 48.1 g | – |
| Added sugars | 42 g | ≤ 13.1 g |
| Fat | 28.4 g | – |
| Saturated fat | 20.3 g | ≤ 5.8 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 221 mg | ≤ 523 mg |
| Also declared on the pack | ||
| Cholesterol | 4.5 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 442 · Ammonium salts of phosphatidic acid
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 501 · Potassium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 501 | Potassium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹45
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Cadbury 5 Star
- FSSAI licence
- Lic No.1001402200271
- Net quantity
- 40 g
- Country of origin
- India
- Manufacturer
- Mondelez India Foods Private Limited, Plot No. 25, Malanpur Industrial Area, Village:Gurikha, Tehsil -Gohad, Dist.: Bhind, Madhya Pradesh- 477 117.
- Marketed by
- Mondelez India Foods Private Limited, Unit no. 2001, 20th Floor, Tower - 3 (Wing C), One International Center, Parel, Mumbai - 400 013.
- Shelf life
- 9 months
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
