
Tomato Paste (28.0%), Synthetic Vinegar[Water, Acetic Acid (INS260)], Water, Sweetners [Erythritol (INS968), Steviol, Glycoside (INS960)], lodised Salt, Starch, Stablizer (INS1422), Acidity Regulators (INS260), Spices and Condiments and Preservative (INS211).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 32.4 kcal | ≤ 275 kcal |
| Protein | 0.85 g | – |
| Carbohydrate | 7.25 g | – |
| Sugars | 3 g | – |
| Added sugars | 0 g | ≤ 0.8 g |
| Fat | 0 g | – |
| Sodium | 1120 mg | ≤ 32 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
| INS 968 | Erythritol | — |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.