
Semolina (Wheat) (100%). MASALA TASTEMAKER®: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch, Dehydrated Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, Thickener (508), Black pepper powder, Dehydrated spring onion (0.8%), Flavour enhancer (635), Yeast extract powder, Colour (150d) and Corn oil. Allergen Note: Contains Wheat & Milk. May contain Mustard & Soy.
May contain — Soya, Mustard
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 317 kcal | ≤ 275 kcal |
| Protein | 9.6 g | – |
| Carbohydrate | 63.3 g | – |
| Sugars | 5.4 g | – |
| Added sugars | 1.5 g | ≤ 7.9 g |
| Fat | 2.8 g | – |
| Sodium | 571.4 mg | ≤ 317 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.