Cranberry Bournville 50% Dark Chocolate Bar

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Cranberry Bournville 50% Dark Chocolate Bar

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

6.1g

Carbs

58g

Fibre

Not available

Sugars

45.7g

Fat

31.6g

Sodium

14mg

Warnings

Flagged additives

INS 442
Ammonium salts of phosphatidic acid
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed

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Ingredients

Sugar, Cocoa Butter (24%), Cocoa Solids (18%), Dried Sweetened Carnberries (11%) (Carnberries, Sugar), Almonds (7%), Milk Solids, Emulsifiers (442, 476), Flavours (Natural And Nature Identical Flavouring Substances). Allergen Information: Contains Milk, Almond. May Contain Tree Nuts, Soy

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein4%

Carbs41%

Sugars32%

Sodium0%

Fat22%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	526 kcal	≤ 275 kcal
Protein	6.1 g	–
Carbohydrate	58 g	–
Sugars	45.7 g	–
Added sugars	43.7 g	≤ 13.2 g
Fat	31.6 g	–
Saturated fat	19 g	≤ 5.8 g
Trans fat	0.1 g	≤ 0.2 g
Sodium	13.6 mg	≤ 526 mg
Also declared on the pack
Cholesterol	4.4 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 442 · Ammonium salts of phosphatidic acid

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) 0-30 mg/kg bw

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

In this product	Status by country	ADI
INS 442 · Ammonium salts of phosphatidic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 442	Ammonium salts of phosphatidic acid	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw