
Foxnut (Makhana), Olive Oil, Spices & Condiments (Fennel Seeds, Fenugreek Seeds, Chilli Powder, Turmeric, Asafoetida, Mustard Seeds, Nigella Seeds, Cumin Seeds, Dried Ginger Powder, Carrom Seeds, Black Pepper, Powder), Dried Mango Powder, Onion Powder, Garlic Powder, Sugar, Iodised Salt, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Anti Caking Agent (INS 551).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 467 kcal | ≤ 275 kcal |
| Protein | 7.8 g | – |
| Carbohydrate | 65.2 g | – |
| Sugars | 3.5 g | – |
| Added sugars | 0.9 g | ≤ 11.7 g |
| Fibre | 11.6 g | – |
| Fat | 18.2 g | – |
| Saturated fat | 10.1 g | ≤ 5.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 295.2 mg | ≤ 467 mg |
| Also declared on the pack | ||
| Cholesterol | 0.0 mg. | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.