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Bombay Banta Kaala Khatta Masala Soda | 1720 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Not enough data to assess.
Nutrients per 100g
Protein
Not available
Carbs
12.2g
Fibre
Not available
Sugars
11.8g
Fat
Not available
Sodium
133150mg
Warnings
Not enough data to assess.
Flagged additives
- INS 150CaramelsUnited States: Not listed · European Union: Not listed
- INS 150dCaramel IV - sulfite ammonia caramelUnited States: Not listed
Community feedback
67%of 373 helpful
Helpful?
Ingredients
Carbonated water, Sugar, lemon Juice Concentrate (2.1%), Acidity regulators (INS 330), Salt, Black Salt, Cumin Powder, and Preservative (INS211), Contains permitted natural colour (150D) and added flavours (Natural and Nature identical flavouring substances)
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Carbs8%
Sugars8%
Sodium85%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 48.6 kcal | – |
| Carbohydrate | 12.15 g | – |
| Sugars | 11.85 g | – |
| Added sugars | 10.53 g | – |
| Sodium | 133150 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 150 · Caramels
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
ADI
—
INS 150d · Caramel IV - sulfite ammonia caramel
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Bombay Banta
- FSSAI licence
- 10823020000454
- Net quantity
- 1720 g
- Country of origin
- India
- Manufacturer
- Kbev Industries Private Limited, 1490 Ground and First Floor, Industrial Estate, Sector 38, Phase 1, HSIIDC, Rai, Sonipat, Haryana - 131029
- Marketed by
- Kbev Industries Private Limited, 1490 Ground and First Floor, Industrial Estate, Sector 38, Phase 1, HSIIDC, Rai, Sonipat, Haryana - 131029
- Shelf life
- 120 days
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
