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The Little Farm Co. Green Chilli Pickle | 463 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
No excess-nutrient warnings.
Nutrients per 100g
Protein
9.7g
Carbs
14.2g
Fibre
Not available
Sugars
0g
Fat
12.5g
Sodium
Not available
Warnings
No excess-nutrient warnings.
Flagged additives
No flagged additives found.
Community feedback
70%of 237 helpful
Helpful?
Ingredients
Green chilli, Black mustard, Jeera, Saunf, Methi dana, Himalayan pink salt, Turmeric, Garam masala, Hing, Lemon juice, Cold Pressed mustard oil, Citric acid, Lemon paste, Vinegar
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein27%
Carbs39%
Sugars0%
Fat34%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 207.9 kcal | ≤ 275 kcal |
| Protein | 9.74 g | – |
| Carbohydrate | 14.15 g | – |
| Sugars | 0 g | ≤ 5.2 g |
| Fat | 12.495 g | – |
| Also declared on the pack | ||
| per | 100 gm | – |
| Mineral | 3.14 g | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
Pack details
- Brand
- The Little Farm Co.
- FSSAI licence
- 12619007000076
- Net quantity
- 463 g
- Country of origin
- India
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
