← Back
Community feedback
Blendart Pure Chamomile Herbal Infusion Bags | 50 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Nutrients per 100g
Protein
16.9g
Carbs
58.6g
Fibre
Not available
Sugars
106g
Fat
3.9g
Sodium
378mg
Warnings
Flagged additives
No flagged additives found.
Community feedback
70%of 222 helpful
Helpful?
Ingredients
Chamomile Bud
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein9%
Carbs32%
Sugars57%
Sodium0%
Fat2%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 336.68 kcal | ≤ 275 kcal |
| Protein | 16.87 g | – |
| Carbohydrate | 58.57 g | – |
| Sugars | 106 g | ≤ 8.4 g |
| Fat | 3.88 g | – |
| Sodium | 378.44 mg | ≤ 337 mg |
| Also declared on the pack | ||
| Per Serve ( | 29 g | – |
| Added Sugars (g | 0 | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
Pack details
- Brand
- Blendart
- FSSAI licence
- 12722999000596
- Net quantity
- 50 g
- Country of origin
- India
- Manufacturer
- Alluring India Foods and Beverages Pvt. Ltd., 2nd Floor, Plot No. B-56, Sector-83, Noida, Gautam Buddha Nagar, Uttar Pradesh - 201305, India.
- Marketed by
- Alluring India Foods and Beverages Pvt. Ltd., 2nd Floor, Plot No. B-56, Sector-83, Noida, Gautam Buddha Nagar, Uttar Pradesh - 201305, India.
- Shelf life
- 24 months
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
